Dubai Chocolate Bar Recipe: A Step-by-Step Guide

The viral Dubai chocolate bar has taken the world by storm with its unique combination of creamy pistachio filling, crunchy kataifi, and a luxurious chocolate shell. Want to make your own at home? Here’s a detailed guide to recreating these indulgent treats in your kitchen. Ingredients & Substitutions Pistachio Nut Butter What it does: Provides the creamy, sweet pistachio base for the filling. Where to find it: Available in the peanut butter aisle at most grocery stores, including Walmart. Substitutes: Can’t find pistachio butter? Use Nutella or Biscoff spread for a similar texture and sweetness. Feeling adventurous? Make your own by blending pistachios in a food processor until smooth. Tahini What it does: Balances the sweetness of the pistachio cream with its nutty, slightly bitter flavor. What to use instead: If tahini isn’t available, almond or cashew butter can work, but the flavor balance might differ. Kataifi (Shredded Filo Pastry) What it does: Adds an irresistible crunch to the chocolate bars. Where to find it: Look for it in the freezer section of international or Middle Eastern stores. In Sacramento, try KP International Market in Rancho Cordova. Substitutes: If kataifi is unavailable, crispy cereal or crushed wafers can mimic the texture. Salted Butter What it does: Toasts the kataifi to a golden brown and adds a rich, buttery flavor. What to use instead: If using unsalted butter, add a pinch of salt to the kataifi for balance. Dark Chocolate Melting Wafers What it does: Forms the rich, smooth shell that encases the filling. Best choice: Ghirardelli dark chocolate wafers are recommended for their high quality. Prefer sweeter chocolate? Opt for milk chocolate wafers. White Chocolate Melting Wafers (Optional) What it does: Creates a marbled effect for a visually stunning finish. Optional step: Skip this if you prefer a simpler design. Silicone Candy Bar Mold What it does: Shapes the chocolate bars neatly and consistently.